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Food always taste better in a wood fired stove. Cooking for friends, guests and loved ones in a wood fired stove is an experience everyone remembers. The recipe below will become a regular occurrence after you have tasted your own creation from a wood fire oven.
COOKING / RECIPE
Tulikivi Bake Oven Recipes — Mushroom Pillows
INGREDIENTS
- 1 shallot, finely diced
- 1 garlic clove, finely diced
- 1 tbsp olive oil
- 1 portobello mushroom
- 1/4 lb shitake mushroom
- 1/4 lb crimini mushroom
- 1/4 tsp oregano
- 1/4 tsp basil
- Salt & pepper to taste
- 1 pkg Boursin cheese
- 1 pkg crescent rolls
- 1 egg, beaten
STEP ONE
Saute shallot and garlic in olive oil until softened. Add basil, oregano, salt, pepper and mushrooms. Saute 8-10 minutes. Turn off heat and add Boursin cheese. Mix until combined, and then cool slightly.
STEP TWO
Unroll crescent dough and pinch together triangle perforations. Cut big squares into 2” squares. Place 1 tsp. mushroom mixture onto each square. Fold dough over to resemble a pillow, and press together the three edges.
STEP THREE
Place pillows on crack-proof baking dish and brush with beaten egg. Bake in Tulikivi until browned.
